india

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Stunning architecture in India.
Nov 14, 2012 / 22 notes

Stunning architecture in India.

Smile Friday: How cute is this sloth bear playing like puppy in India?! 
Aug 24, 2012 / 9 notes

Smile Friday: How cute is this sloth bear playing like puppy in India?! 

How beautiful are the marigold garlands in India? 
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Aug 17, 2012 / 7 notes

How beautiful are the marigold garlands in India

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Sunrise at the Taj Mahal. 
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Aug 10, 2012 / 13 notes

Sunrise at the Taj Mahal

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Want to add a little spice to an upcoming cook-out? Check out this Indian recipe for Curry Chicken Skewers. 

Ingredients
Wooden skewers
2 pounds boneless chicken breast, cut into chunks
3 tablespoons minced garlic
1/2 cup sliced green onions
2 tablespoons chopped cilantro leaves
2 tablespoons minced lemongrass
2 tablespoons curry powder
1 tablespoon soy sauce
1 tablespoon honey
1 lime, juiced
1 tablespoon smoked paprika
1/4 cup chicken stock
1 teaspoon coarsely ground black pepper
2 tablespoons canola oil
Steamed white rice, for serving
Directions

Soak wooden skewers in water for at least 30 minutes.
In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers.
Preheat the grill to medium.
Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.

Enjoy!
Jun 16, 2012 / 2 notes

Want to add a little spice to an upcoming cook-out? Check out this Indian recipe for Curry Chicken Skewers

Ingredients

  • Wooden skewers
  • 2 pounds boneless chicken breast, cut into chunks
  • 3 tablespoons minced garlic
  • 1/2 cup sliced green onions
  • 2 tablespoons chopped cilantro leaves
  • 2 tablespoons minced lemongrass
  • 2 tablespoons curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 lime, juiced
  • 1 tablespoon smoked paprika
  • 1/4 cup chicken stock
  • 1 teaspoon coarsely ground black pepper
  • 2 tablespoons canola oil
  • Steamed white rice, for serving

Directions

Soak wooden skewers in water for at least 30 minutes.

In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers.

Preheat the grill to medium.

Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.

Enjoy!

A beautiful door at a Hindu Temple in Trichy, South India. 
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Jun 10, 2012 / 95 notes

A beautiful door at a Hindu Temple in Trichy, South India

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